Comments on: 通过仿真分析蛋糕烘焙过程中传热和传质现象 - //www.denkrieger.com/blogs/analyzing-heat-and-mass-transfer-during-cake-baking-with-simulation 发布博客 Wed, 02 Aug 2023 09:19:11 +0000 hourly 1 https://wordpress.org/?v=5.7 By: hao huang //www.denkrieger.com/blogs/analyzing-heat-and-mass-transfer-during-cake-baking-with-simulation/#comment-17303 Mon, 16 May 2022 06:04:13 +0000 http://cn.staging.comsol.com/blogs?p=181861#comment-17303 In reply to 越 朱.

您好，本篇博客作者暂时还未提供相关案例文件，您可以在官网案例库中搜索不同关键词检索相关内容：//www.denkrieger.com/models

]]> By: 越 朱 //www.denkrieger.com/blogs/analyzing-heat-and-mass-transfer-during-cake-baking-with-simulation/#comment-17302 Sat, 14 May 2022 13:19:38 +0000 http://cn.staging.comsol.com/blogs?p=181861#comment-17302 怎样才能获取MPH文件呢

]]> By: 越 朱 //www.denkrieger.com/blogs/analyzing-heat-and-mass-transfer-during-cake-baking-with-simulation/#comment-17192 Tue, 10 May 2022 06:47:20 +0000 http://cn.staging.comsol.com/blogs?p=181861#comment-17192 How do l get the MPH file

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